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STARTERS
SOUPS |
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Chef’S Choice-
Daily selection |
50 |
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FRESH FRUIT JUICES |
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Sweet Lime, pineapple, Grape, watermelon, Orange, Mango, Pomegranate |
45 |
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LIGHT BITES |
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French Fries |
50 |
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Spicy Crunchies |
60 |
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Garlic Toast |
60 |
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Vegetable Cutlet |
60 |
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Grilled Sandwich |
60 |
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Pizza |
70 |
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Cheese Rolls |
70 |
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Kathi Rolls |
70 |
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Chilli Cheese Toat/ Veg. Cheese Toast |
70 |
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Mushroom-Onion-toast / Corn-Onion-toast |
80 |
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Fried Cauliflower / Fried Baby corn |
80 |
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Bharwan Paneer |
80 |
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CONTINENTAL |
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Vegetable Shaslik
Marinated, grilled Vegetables and Mushrooms, served on a bed of garlic flavoured Rice |
Rs. 120
(per serving) |
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Chef’s Baked Bowl
Combination of Vegetables, corn, macaroni, Mushrooms in a creamy white Sauce |
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Corn Florentine
Corn and White Sauce baked on a bed of spinach |
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Mushroom Crepes
Sautéed Mushrooms in white Sauce encased in light pancakes, topped with cheese Sauce |
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Mushroom, Cottage Cheese Bake
Mushrooms & cottage Cheese in Cheese Sauce |
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Cottage Cheese & Pasta Bake
Pasata layered with tomato-flavoured cottage Cheese and Cheese Sauce |
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Garden Style Vegetable Bake
Garden fresh broccoli, corn, carrot and Mushrooms baked with Cheese Sauce |
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Spaghetti Supreme
Served with Cheese dumplings in a spicy Tomato Sauce |
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Vegetable Risotto
Aromatic Rice Pilav encasing Vegetables and Mushrooms in a rich veloute |
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Cottage Cheese Steak
Served with a brown Pepper Sauce and boiled Vegetables |
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Wholemeal pancakes
With spinach and cottage Cheese |
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Baby corn / Mushroom Saute
Served with herbed rice |
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Lasagne
Pasta layered with spinach, Vegetable and cottage Cheese |
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SOUTH INDIAN SNACKS |
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Idli |
25 |
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Butter Dosai |
40 |
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Poori Channa |
40 |
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Uthappam (Veg/Cheese) |
50 |
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PASTAS |
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Daily selection of pastas from Fusille, penne, Farfalle, Spaghetti to be served with your choice of Sauce- Tomato Basil, Pepper Cream, herb Cheese, Pesto – and 3 toppings from Pepper, Onion, Tomato, corn, Mushroom, Fresh Herbs, Olives, Black Pepper, Chilli flakes |
Each serving
Rs. 130/- |
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INDIAN, TANDOOR
INDIAN CURRIES |
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Dhal Makhni/ Dhal Tadha/ Dhal Palak |
70 |
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Peas Masala / Channa Masala |
70 |
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Aloo Capsicum/ Aloo Gobi/ Aloo Mutter |
85 |
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Kashmiri Aloo |
85 |
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Stuffed Tomato/ Stuffed Capsicum |
85 |
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Gobi shabnami |
85 |
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Butter Paneer / Saag Paneer/ Shahi Paneer |
85 |
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Subzi Mirchiwale/ Vegetable Jalfraize |
85 |
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Kadai Vegetable/Gobi/ Mushroom/Paneer |
85 |
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Bhindi Fry/Bhindi Masala/ Sabat Bhindi |
85 |
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Corn & Mushroom/Corn & Paneer Masala |
90 |
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Malai Koftha/ Vegetable koftha |
90 |
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Tandoori Gobi Masala |
90 |
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Paneer Tikka Masala |
90 |
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Paneer Methi Koftha |
90 |
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Sukhe Aloo Hara Dhaniya |
90 |
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Tender Coconut & Cashew Curry |
95 |
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Kele Ke Parsinde |
95 |
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PULAO & RICE |
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- Choice of Pulao- Peas, Vegetable, Jeera, Hara, Paneer, Mushroom, kashmiri
|
70 |
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|
80 |
|
|
40 |
- Plain Basmati Rice, Steamed
|
60 |
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EXTRAS |
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Roasted Pappad |
10 |
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Masala Pappad |
20 |
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Raitha |
30 |
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Green Salad |
20 |
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INDIAN BREADS |
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Roti |
15 |
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Rumali Roti |
25 |
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Plain Naan |
25 |
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Butter Naan |
30 |
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Peshawri Naan |
40 |
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Khurmi Naan |
40 |
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Chilli Garlic Mint Naan |
40 |
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Plain Paratha |
35 |
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Reshmi Paratha |
35 |
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Stuffed paratha
(Aloo/Gobi/ Pudina/ Paneer) |
35 |
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Stuffed Kulcha |
35 |
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Multi-grain Roti |
35 |
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TANDOOR |
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Paneer Tikka |
95 |
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Tandoori Gobi |
95 |
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Vegetable Malai Seekh |
95 |
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Tandoori Mushroom |
105 |
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Tandoori Salad |
105 |
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Spicy Tandoori Platter |
105 |
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Kele ke kebab |
105 |